{"id":506,"date":"2006-10-25T00:05:34","date_gmt":"2006-10-24T22:05:34","guid":{"rendered":"http:\/\/www.josemarg.com\/wp\/?p=506"},"modified":"2008-04-06T01:32:14","modified_gmt":"2008-04-06T00:32:14","slug":"506","status":"publish","type":"post","link":"https:\/\/josemarg.com\/wp\/?p=506","title":{"rendered":"El Futuro de las Salsas"},"content":{"rendered":"<blockquote><p>S\u00f3lo pod\u00eda pensar en el sabor de la salsa. Si la lista de ingredientes en la botella hubiese sido legible, hubiese dicho algo as\u00ed:<\/p>\n<p>Agua, melaza negra, pimienta importada de La Habana, sal, ajo, jengibre, tomate triturado, grasa de eje, genuino humo de nogal, rap\u00e9, colillas de cigarrillos de clavo, posos de fermentaci\u00f3n de cerveza negra Guinness, restos de trituradora de uranio, n\u00facleos de silenciadores, glutamato monos\u00f3dico, nitratos, nitritos, nitrotos y nitrutos, nitrosa, natrilos, pelos de hocico de cerdo en polvo, dinamita, carb\u00f3n activado, cabezas de cerillas, limpiapipas usados, nicotina, whisky de malta, nodos linf\u00e1ticos ahumados de ternera, hojas oto\u00f1ales, \u00e1cido n\u00edtrico de vapores rojos, carb\u00f3n bituminoso, lluvia radiactiva, tinta de imprimir, almid\u00f3n de lavander\u00eda, limpia desag\u00fces, asbesto de cris\u00f3lito azul, E-250, E-320 y potenciadores naturales del sabor.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.archivodenessus.com\/rese\/0401\/\">La Era del Diamante<\/a><br \/>\n(<a href=\"http:\/\/www.nealstephenson.com\/\">Neal Stephenson<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00f3lo pod\u00eda pensar en el sabor de la salsa. Si la lista de ingredientes en la botella hubiese sido legible, hubiese dicho algo as\u00ed: Agua, melaza negra, pimienta importada de La Habana, sal, ajo, jengibre, tomate triturado, grasa de eje, &hellip; <a href=\"https:\/\/josemarg.com\/wp\/?p=506\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ayudawp_aiss_exclude":false,"footnotes":""},"categories":[2],"tags":[404],"class_list":["post-506","post","type-post","status-publish","format-standard","hentry","category-literatura","tag-literatura"],"_links":{"self":[{"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=506"}],"version-history":[{"count":0,"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/506\/revisions"}],"wp:attachment":[{"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/josemarg.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}